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Tamari Mushroom Ginger Pizza

Tamari Mushroom Ginger Pizza

Vegetarian

Regular price $18.99
Regular price Sale price $18.99
Sale Sold out

$9.49 per Adult Serving

11 inch (16.93oz) 2 Adult Servings

Portobello, oyster and white button mushrooms marinated in a tamari ginger sauce with Organic Valley mozzarella, green onion and cilantro atop a hand-tossed, 100% naturally leavened organic heritage wheat crust create this adventurous pizza.

Heat Level

Tamari Mushroom Ginger Pizza is 🫑 Not Spicy

Ingredients

Pizza Crust (Heritage Hard Red Wheat Flour*, Heritage Soft White Wheat Flour*, Water, Salt, Olive Oil*, Diastatic Malt Powder), Marinated Mushrooms (Button Mushrooms*, Vegan MSG (Vegan Fish Sauce (Water, Sea Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Shiitake Mushrooms*), Maple Syrup, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Green Onion, Brown Sugar*, Garlic, Ginger*, Sesame Oil, Black Pepper), Portabella Mushrooms*, Oyster Mushrooms*), Mozzarella* (Cultured Pasteurized Part-Skim Milk*, Salt, Enzymes), Garlic Oil (Olive Oil*, Maple Syrup, Garlic, Black Pepper), Green Onion, Cilantro.
* = Organic
Contains: Dairy, Wheat, Treenuts, Soy

Product Details

Vegetarian

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

Preparation Instructions

Heat to internal temperature of 165 degrees Fahrenheit.
Preheat your oven to 450 degrees Fahrenheit.
From frozen, remove all packaging and place on middle oven rack. Bake for 7-10 minutes, until cheese starts to bubble. Slice, serve and enjoy!

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