The ultimate sandwich bread. Naturally leavened, lightly fermented with a touch of honey, butter and rolled oats. Baked in Northeast Minneapolis at Baker's Field Flour and Bread.
Ingredients: Flour Blend (Wheat Flour, Whole Wheat Flour), Water, Butter, Honey, Sea Salt, Malted Barley Flour
*All flour is stone milled in Northeast Minneapolis using only the best Midwest grains.
Comes frozen and pre-sliced at 3/8"!