Thai Coconut Curry Pizza

Thai Coconut Curry Pizza is 🌶️ A Little Spicy

Pizza Crust (Heritage Hard Red Wheat Flour*, Heritage Soft White Wheat Flour*, Water, Olive Oil*, Salt, Diastatic Malt Powder), Coconut Curry (Coconut Milk* (Coconut*, Water, Guar Gum*), Vegan Fish Sauce (Water, Sea Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Shiitake Mushrooms*), Water, Red Curry Paste (Garlic, Dried Red Chili, Soybean Oil, Lemongrass, Galangal, Salt, Shallot, Coriander Root, Kaffir Lime Peel, Spices), Brown Sugar*, Cornstarch, Lime Juice), Roasted Cauliflower (Cauliflower*, Olive Oil, Sea Salt, Black Pepper), Red Peppers*, Carrots*, Chili Sauce (Water, Agave Syrup, Rice Vinegar, Sherry Vinegar, Garlic, Cornstarch, Ginger*, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Red Pepper Flakes), Green Onion, Cilantro, Basil, Thai Spice Mix (Salt, Paprika, Fenugreek, Black Pepper, Turmeric, Coriander, Cumin, Mustard Seed, Ground Ginger).
* = Organic
Contains: Wheat, Soy

Vegan, Made without Dairy

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

Heat to internal temperature of 165 degrees Fahrenheit.
Preheat your oven to 450 degrees Fahrenheit.
From frozen, remove all packaging and place on middle oven rack. Bake for 7-10 minutes, until cheese starts to bubble. Slice, serve and enjoy!