Grass-Fed Beef Chili

We source ingredients from the best organic and regenerative growers! Over 99% are certified organic or certified regenerative. We’re still searching diligently for that pesky remaining 1%. Sourcing this way maximizes flavor, nutrient-density, and positive impact to our planet!

Crushed Tomatoes* (Tomatoes*, Tomato Puree* (Water, Tomato Paste*), Sea Salt, Citric Acid), Vegetable Stock (Water, Onions*, Celery*, Carrots*, Tomatoes*, Cold Pressed Sunflower Oil*, Garlic*, Parsley*, Thyme*, Black Pepper*, Cloves*), 100% Grass-Fed Beef†, Kidney Beans*, Celery*, Onions*, Tomato Paste* (Tomato Paste*, Citric Acid), Green Bell Peppers*, Sea Salt, Cold Pressed Sunflower Oil*, Garlic*, Chili Powder* (Chili Peppers*, Cumin*, Oregano*, Coriander*, Garlic*, Rice Concentrate*, Allspice*, Cloves*), Cumin*, Oregano*.
* = Organic
† = Land to Market™ Regenerative Farm

Made without Gluten, Dairy, Soy, & Treenuts

31.07oz (881g)

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

Stovetop:
1. Place in a saucepan over medium heat.
2. Stir occasionally until you achieve a light simmer.
3. Serve and enjoy!
Microwave:
1. Place in a microwave-friendly vessel.
2. Cook for 1 minute intervals, stopping to stir each minute for 3-5 minutes.
3. Enjoy!
Heat to internal temperature of 165 degrees Fahrenheit.

Grass-Fed Beef Chili is Not Spicy

We guarantee delicious. If we don't meet your standards, we will replace it or refund you. No questions asked.