Thai Lemongrass Chicken Soup

Thai Lemongrass Chicken Soup is 🌶️ A Little Spicy

Vegetable Stock (Water, Onions*, Celery*, Carrots*, Tomatoes*, Olive Oil*, Garlic, Parsley, Thyme, Black Pepper, Cloves), Coconut Milk (Coconut*, Water, Guar Gum*), Brown Rice*, Onions*, Red Bell Peppers*, Chicken*, Lemongrass Stock (Water, Lemongrass), Green Bell Peppers*, Bamboo Shoots, Rice Flour, Ginger, Green Onions, Red Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper), Cold Pressed Sunflower Oil, Garlic, Salt.
* = Organic
Contains: Coconut, Shrimp

Made without Gluten & Dairy

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

Heat to internal temperature of 165 degrees Fahrenheit.
Stovetop: Place in a saucepan over medium heat. Stir occasionally until you achieve a light simmer. Serve and enjoy!
Microwave: Place in a microwave-friendly vessel. Cook for 1 minute intervals, stopping to stir each minute for 3-5 minutes. Enjoy!