Farm Partners

Our small, local Midwest farm partners use sustainable, organic and regenerative growing practices, working in harmony with the natural world. They believe in paying fair wages for all workers as well. Not minimizing negative impact, but maximizing positive impact to the land, water, wildlife & people.

  • Harmony Valley Farm

    Harmony Valley Farm

    Viroqua, WI

    This 200 acre family farm is full of diverse fruits and vegetables utilizing the power of organic farming to protect water and wildlife. All products are certified by Midwest Organic Services Association. (MOSA)

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  • Wise Acre

    Wise Acre

    Plato, MN

    They nurture the land and their animals the way mother nature intended, practicing regenerative agriculture. They utilize greenhouse and our aquaponics systems to supply year-round fresh food to your plate and their CSA members.

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  • Featherstone Farm

    Featherstone Farm

    Rushford, MN

    Focused on environmental sustainabilty, Featherstone produces 70 varieties of organic produce. They distribute to local co-ops, restaurants, retailers, and community supported agriculture. (CSA)

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  • Seeds Farm

    Seeds Farm

    Northfield, MN

    A female owned and managed, 50 acre organic farm striving to produce 25 varieties of vegetables. Seed hosts monthly dinners open to the public to try/enjoy local creations!

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  • Thousand Hills

    Thousand Hills

    Becker, MN

    100% Grass-Fed, Grass-Finished beef, Thousand Hills Farm is committed to nourishing animals, soil, and people through regenerative agriculture practices.  

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  • The Good Acre

    The Good Acre

    Falcon Heights, MN

    The Good Acre is on a mission to improve the current food system and help diverse communities gain access to healthy food. They support independent farming in an effort to close gaps in food and farming. 

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  • Co-op Partners

    Co-op Partners

    St. Paul, MN

    St. Paul based, this company is a certified organic wholesaler partnering with small farms to promote sustainable agriculture practices. 

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  • Sunrise Flour Mill

    Sunrise Flour Mills

    North Branch, MN

    Rediscovering Real Food. Sunrise utiilzes superior stone ground flour made from ancient grains found to be more easily digestible than modern wheat. All flour is non-gmo and USDA organic!

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  • Organic Valley

    Organic Valley

    La Farge, MN

    Organic Valley is a family farm cooperative with 1,800 family farms committed to working with nature instead of against it. They believe that happy cows make better milk and prioritize principles over solely focusing on profit. 

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  • Baker's Field

    Baker's Field

    Minneapolis, MN

    100% naturally leavened breads baked in Northeast Minneapolis. Bakersfield is passionate about connecting bakers with high quality flour and giving farmers the opportunity to grow high quality grains.  

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  • Red Lake Nation

    Red Lake Nation Foods

    Redby, MN

    Native American Owned company providing specialty products while giving back to over 10,000 members of the Red Lake Nation. Simpls utilizes Red Lake's Long Grain Wild Rice for our fan favorite soup!

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  • Larry Schultz

    Larry Schultz Organic

    Owatonna, MN

    "Seriously committed to Organic" Larry Schultz Farm is not willing to compromise. Free-range turkeys and chickens are certified by the Global Organic Association (GOA) and USDA.

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  • Century Sun Oil

    Century Sun Oil

    Pulaski, WI

    Operating on a 140-year-old farm, Century embodies their vision in producing a healthy, local, certified organic cooking oil. Planting, proper soil nutrition, and crop monitoring is done in partner with organic farming methods. 

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Giving Partners

The community partners we interact with align with our mission and vision in nearly every way. They believe in using work for good, strengthening the communities we live in, and creating change that spans far beyond it. We find mutual support and drive to benefit education, agriculture, and equity.

  • Farm to School

    Farm to School

    Education

    Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care settings.

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  • Land Stewardship Project

    Land Stewardship Project

    Regenerative Agriculture

    Land Stewardship Project fosters an ethic of stewardship for farmland, to promote sustainable agriculture and to develop healthy communities. Built on core values of stewardship, justice and democracy.

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  • Appetite for Change

    Appetite for Change

    Equality

    Appetite for Change is addressing systemic barriers to access of fresh, healthy food through youth and workforce development programs, social enterprises, and policy initiatives.

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  • Second Harvest Heartland

    Second Harvest Heartland

    Food Insecurity & Upcycling

    In partnership with Second Harvest Heartland, we help people in our community facing food insecurity providing food that would otherwise go to waste. Feeding people and reducing resource food waste - 6% of human-caused greenhouse gas emissions!

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