Our small, local Midwest farm partners use sustainable, organic and regenerative growing practices, working in harmony with the natural world. They believe in paying fair wages for all workers as well. Not minimizing negative impact, but maximizing positive impact to the land, water, wildlife & people.
Harmony Valley FarmLearn More
This 200 acre family farm is full of diverse fruits and vegetables utilizing the power of organic farming to protect water and wildlife. All products are certified by Midwest Organic Services Association. (MOSA)
Wise AcreLearn More
They nurture the land and their animals the way mother nature intended, practicing regenerative agriculture. They utilize greenhouse and our aquaponics systems to supply year-round fresh food to your plate and their CSA members.
Featherstone FarmLearn More
Focused on environmental sustainabilty, Featherstone produces 70 varieties of organic produce. They distribute to local co-ops, restaurants, retailers, and community supported agriculture. (CSA)
Seeds FarmLearn More
A female owned and managed, 50 acre organic farm striving to produce 25 varieties of vegetables. Seed hosts monthly dinners open to the public to try/enjoy local creations!
Thousand HillsLearn More
100% Grass-Fed, Grass-Finished beef, Thousand Hills Farm is committed to nourishing animals, soil, and people through regenerative agriculture practices.
The Good AcreLearn More
Falcon Heights, MN
The Good Acre is on a mission to improve the current food system and help diverse communities gain access to healthy food. They support independent farming in an effort to close gaps in food and farming.
Co-op PartnersLearn More
St. Paul, MN
St. Paul based, this company is a certified organic wholesaler partnering with small farms to promote sustainable agriculture practices.
Organic ValleyLearn More
La Farge, MN
Organic Valley is a family farm cooperative with 1,800 family farms committed to working with nature instead of against it. They believe that happy cows make better milk and prioritize principles over solely focusing on profit.
Baker's FieldLearn More
100% naturally leavened breads baked in Northeast Minneapolis. Bakersfield is passionate about connecting bakers with high quality flour and giving farmers the opportunity to grow high quality grains.
Red Lake Nation FoodsLearn More
Native American Owned company providing specialty products while giving back to over 10,000 members of the Red Lake Nation. Simpls utilizes Red Lake's Long Grain Wild Rice for our fan favorite soup!
Larry Schultz OrganicLearn More
"Seriously committed to Organic" Larry Schultz Farm is not willing to compromise. Free-range turkeys and chickens are certified by the Global Organic Association (GOA) and USDA.
Century Sun OilLearn More
Operating on a 140-year-old farm, Century embodies their vision in producing a healthy, local, certified organic cooking oil. Planting, proper soil nutrition, and crop monitoring is done in partner with organic farming methods.
The community partners we interact with align with our mission and vision in nearly every way. They believe in using work for good, strengthening the communities we live in, and creating change that spans far beyond it. We find mutual support and drive to benefit education, agriculture, and equity.
Farm to SchoolLearn More
Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care settings.
Land Stewardship ProjectLearn More
Land Stewardship Project fosters an ethic of stewardship for farmland, to promote sustainable agriculture and to develop healthy communities. Built on core values of stewardship, justice and democracy.
Appetite for ChangeLearn More
Appetite for Change is addressing systemic barriers to access of fresh, healthy food through youth and workforce development programs, social enterprises, and policy initiatives.