Local & Sustainable
Our small, local Midwest farm partners use sustainable and regenerative growing practices, working in harmony with the natural world. They believe in paying fair wages for all workers as well. Not minimizing negative impact, but maximizing positive impact to the land, water, wildlife and people.
Harmony Valley Farm
This 200 acre family farm is full of diverse fruits and vegetables utilizing the power of organic farming to protect water and wildlife. All products are certified by Midwest Organic Services Association. (MOSA)
Focused on environmental sustainabilty, Featherstone produces 70 varieties of organic produce. They distribute to local co-ops, restaurants, retailers, and community supported agriculture. (CSA)
A female owned and managed, 50 acre organic farm striving to produce 25 varieties of vegetables. Seed hosts monthly dinners open to the public to try/enjoy local creations!
A Thousand Hills
100% Grass-Fed, Grass-Finished beef, Thousand Hills Farm is committed to nourishing animals, soil, and people through regenerative agriculture practices.
The Good Acre
Falcon Heights, MN
The Good Acre is on a mission to improve the current food system and help diverse communities gain access to healthy food. They support independent farming in an effort to close gaps in food and farming.
St. Paul, MN
St. Paul based, this company is a certified organic wholesaler partnering with small farms to promote sustainable agriculture practices.
Sunrise Flour Mills
North Branch, MN
Rediscovering Real Food. Sunrise utiilzes superior stone ground flour made from ancient grains found to be more easily digestible than modern wheat. All flour is non-gmo and USDA organic!
La Farge, MN
Organic Valley is a family farm cooperative with 1,800 family farms committed to working with nature instead of against it. They believe that happy cows make better milk and prioritize principles over solely focusing on profit.
100% naturally leavened breads baked in Northeast Minneapolis. Bakersfield is passionate about connecting bakers with high quality flour and giving farmers the opportunity to grow high quality grains.
Red Lake Nation Foods
Native American Owned company providing specialty products while giving back to over 10,000 members of the Red Lake Nation. Simpls utilizes Red Lake's Long Grain Wild Rice for our fan favorite soup!
Larry Schultz Organic
"Seriously committed to Organic" Larry Schultz Farm is not willing to compromise. Free-range turkeys and chickens are certified by the Global Organic Association (GOA) and USDA.
Century Sun Oil
Operating on a 140-year-old farm, Century embodies their vision in producing a healthy, local, certified organic cooking oil. Planting, proper soil nutrition, and crop monitoring is done in partner with organic farming methods.