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Bison Meatloaf Bake

Bison Meatloaf Bake

Made without Treenuts & Soy

Regular price $25.99
Regular price Sale price $25.99
Sale Sold out

$12.99 per Adult Serving

28oz /  2 Adult Servings

This incredible dish features regenerative 100% grass-fed bison from Wild Idea in South Dakota. They are on a mission to restore the Great Plains ecosystem by bringing back the Bison. Served alongside maple glazed veggies and sweet potato mash.

Heat Level

Bison Meatloaf Bake is Not Spicy

Ingredients

Sweet Potato*, Bison Meatloaf (Regenerative 100% Grass-Fed Bison, Onion*, Zucchini*, Egg*, Carrots*, Breadcrumbs (Flour Blend (Wheat Flour, Whole Wheat Flour), Butter, Honey, Sea Salt, Malted Barley Flour), Cream*, Butter*, Garlic*, Sea Salt, Black Pepper*, Rosemary*, Sage*), Green Beans*, Carrots*, Corn*, Broccoli*, Butter*, Glaze (Crushed Tomatoes* (Tomatoes*, Tomato Puree*, Sea Salt, Basil*, Citric Acid), Distilled Vinegar, Maple Syrup*, Sea Salt, Onion Powder*, Garlic Powder*, Cloves*, Black Pepper*, Mustard Powder*, Celery Seed*), Sea Salt.
* = Organic
Contains: Dairy, Egg, Wheat

Product Details

Made without Treenuts & Soy

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

Preparation Instructions

Preheat your oven to 450°F. Remove plastic wrap and lid.
Cover tightly with foil.
Frozen: Bake for 55-65 minutes.
FULLY Thawed: Bake for 25-30 minutes.
Serve and enjoy!
*Heat to internal temperature of 165°F

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