Bison Meatloaf Entrée

We source ingredients from the best organic and regenerative growers! Over 99% are certified organic or certified regenerative. We’re still searching diligently for that pesky remaining 1%. Sourcing this way maximizes flavor, nutrient-density, and positive impact to our planet!

Sweet Potato*, Bison Meatloaf (Regenerative 100% Grass-Fed Bison, Onion*, Zucchini*, Egg*, Carrots*, Breadcrumbs (Flour Blend (Wheat Flour, Whole Wheat Flour), Butter, Honey, Sea Salt, Malted Barley Flour), Cream*, Extra Virgin Olive Oil*, Garlic*, Sea Salt, Black Pepper*, Rosemary*, Sage*), Green Beans*, Carrots*, Corn*, Broccoli*, Extra Virgin Olive Oil*, Glaze (Crushed Tomatoes* (Tomatoes*, Tomato Puree*, Sea Salt, Basil*, Citric Acid), Distilled Vinegar, Maple Syrup*, Sea Salt, Onion Powder*, Garlic Powder*, Cloves*, Black Pepper*, Mustard Powder*, Celery Seed*), Sea Salt.
* = Organic
Contains: Dairy, Egg, Wheat

Made without Treenuts & Soy

Net Wt. 28oz (794g)

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

1. Preheat your oven to 450°F. Remove plastic wrap and lid.
2. Cover tightly with foil.
3. Frozen: Bake for 55-65 minutes.
FULLY Thawed: Bake for 25-30 minutes.
4. Serve and enjoy!
*Heat to internal temperature of 165°F

Bison Meatloaf Entrée is Not Spicy

We guarantee delicious. If we don't meet your standards, we will replace it or refund you. No questions asked.