Cheese Pizza

We source ingredients from the best organic and regenerative growers! Over 99% are certified organic or certified regenerative. We’re still searching diligently for that pesky remaining 1%. Sourcing this way maximizes flavor, nutrient-density, and positive impact to our planet!

Pizza Crust (Stone-Milled Flour (Hard Red Spring Wheat*), Water, Sea Salt, Olive Oil*, Diastatic Malt Powder), Mozzarella* (Cultured Pasteurized Part-Skim Milk*, Salt, Enzymes), Provolone (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (Crushed Tomatoes* (Tomatoes*, Tomato Puree* (Water, Tomato Paste*), Sea Salt, Basil*, Citric Acid), Olive Oil*, Garlic Powder*, Onion Powder*, Oregano*, Sea Salt), Parmesan* (Part-Skim Milk*, Salt, Vegetarian Enzymes).
* = Organic
Contains: Dairy, Wheat

Vegetarian, Made without Soy & Treenuts

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts

1. Preheat your oven to 450 degrees Fahrenheit.
2. From frozen, remove all packaging and place on middle oven rack.
3. Bake for 7-10 minutes, until cheese starts to bubble. 4. Slice, serve and enjoy!
Heat to internal temperature of 165 degrees Fahrenheit.

Cheese Pizza is Not Spicy

We set a high bar for deliciousness, but if we don't meet your standards, let us know and we'll make it right.