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Jamaican Jerk Chicken Soup

Jamaican Jerk Chicken Soup

Made without Gluten, Dairy, & Soy

Regular price $17.99
Regular price Sale price $17.99
Sale Sold out

$8.99 per Adult Serving

30 fl. oz (31.74oz) 2 Adult Servings

A slightly spicy stew made with Larry Schultz free-range chicken, yams, kidney beans, brown rice, and carrots, in a coconut milk broth flavored with molasses, garlic, ginger, and jerk spices.

Heat Level

Jamaican Jerk Chicken Soup is 🌶️🌶️ Spicy


Vegetable Stock (Water, Yellow Onion*, Celery*, Carrot*, Tomato*, Cold Pressed Sunflower Oil, Garlic, Thyme, Black Pepper, Cloves), Coconut Milk* (Coconut*, Water, Guar Gum*), Brown Rice*, Tomatoes*, Kidney Beans*, Yams*, Chicken*, Carrots*, Onion*, Rice Flour, Molasses, Garlic, Cold Pressed Sunflower Oil, Sea Salt, Ginger*, Tomato Paste* (Tomato Paste*, Citric Acid), Cilantro, Black Pepper, Allspice, Thyme, Nutmeg, Cinnamon, Cayenne Pepper.
* = Organic
Contains: Coconut

Product Details

Made without Gluten, Dairy, & Soy

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

Preparation Instructions

Heat to internal temperature of 165 degrees Fahrenheit.
Stovetop: Place in a saucepan over medium heat. Stir occasionally until you achieve a light simmer. Serve and enjoy!
Microwave: Place in a microwave-friendly vessel. Cook for 1 minute intervals, stopping to stir each minute for 3-5 minutes. Enjoy!

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