Mostaccioli Bake

We source ingredients from the best organic and regenerative growers! Over 99% are certified organic or certified regenerative. We’re still searching diligently for that pesky remaining 1%. Sourcing this way maximizes flavor, nutrient-density, and positive impact to our planet!

Pasta Sauce (Crushed Tomatoes (Tomatoes*, Tomato Puree*, Sea Salt, Basil*, Citric Acid), Pork*, Regenerative 100% Grass-Fed Beef, Eggplant*, Zucchini*, Yellow Onion*, Spinach*, Olive Oil*, Basil*, Sea Salt, Garlic*, Onion Powder*, Garlic Powder*, Oregano*, Fennel*, Black Pepper*, Sage*, Red Pepper Flakes), Penne Pasta* (Durum Wheat Semolina*, Water), Ricotta* (Whole Milk*, Skim Milk*, Vinegar*, Salt), Mozzarella* (Cultured Pasteurized Part-Skim Milk*, Salt, Enzymes), Provolone (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
* = Organic

Contains: Dairy, Wheat

Made without Treenuts & Soy

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

1. Preheat your oven to 450°F.
2. Remove plastic wrap and lid.
3. Cover tightly with foil.
4. Frozen: Bake for 45-50 minutes covered, then 10 minutes uncovered.
FULLY Thawed: Bake for 25 minutes covered, then 5-10 minutes uncovered.
5. Serve and enjoy!
*Heat to internal temperature of 165°F

Mostaccioli Bake is Not Spicy

We set a high bar for deliciousness, but if we don't meet your standards, let us know and we'll make it right.