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Pork Stir Fry Bake

Pork Stir Fry Bake

Made without Gluten, Dairy, & Treenuts

Regular price $19.99
Regular price Sale price $19.99
Sale Sold out

$9.99 per Adult Serving

22oz (623g) 2 Adult Servings

Juicy pork shoulder stir fried with fresh vegetables in an adventurous garlic ginger sauce with a medley of Minnesota wild rice and brown rice.


Heat Level

Pork Stir Fry Bake is 🫑 Not Spicy


Rice Medley (Brown Rice*, MN Wild Rice, Sea Salt), Garlic Ginger Sauce (Vegetable Stock (Water, Yellow Onion*, Celery*, Carrot*, Tomato*, Cold Pressed Sunflower Oil, Garlic, Thyme, Black Pepper, Cloves), Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Garlic, Vegan Fish Sauce (Sea Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Shiitake Mushrooms*), Rice Vinegar, Ginger*, Brown Sugar*, Cornstarch, Sesame Oil, White Pepper), Heritage Pastured Pork, Yellow Onion*, Green Peppers*, Red Peppers*, Button Mushrooms*, Daikon Radish*, Carrots*, Cold Pressed Sunflower Oil, Allspice, Garlic Powder, Ground Ginger. * = Organic
Contains: Soy, Sesame

Product Details

Made without Gluten, Dairy, & Treenuts

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

Preparation Instructions

Preheat your oven to 450°F. Remove plastic wrap and lid.
Cover tightly with foil.
Frozen: Bake for 40-50 minutes.
FULLY Thawed: Bake for 20-25 minutes.
Serve and enjoy!
*Heat to internal temperature of 165°F

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