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Portabella Red Curry Bake

Portabella Red Curry Bake

Vegan, Made without Gluten & Dairy

Regular price $22.99
Regular price Sale price $22.99
Sale Sold out

$11.49 per Adult Serving

28oz / 2 Adult Servings

This delicious dish features organic portabella mushrooms, red peppers, broccoli, sweet corn, carrots, and basil in a creamy coconut red curry with a medley of brown and wild rice.


Heat Level

Portabella Red Curry Bake is 🌶️ A Little Spicy


Portabella Mushrooms*, Coconut Milk* (Coconut*, Purified Water, Guar Gum*), Rice Medley (Brown Rice*, MN Wild Rice, Sea Salt), Carrots*, Red Onion*, Red Peppers*, Corn*, Broccoli*, Red Curry Paste (Red Chili Pepper, Soybean Oil, Galangal Root, Shallot, Coriander Root, Kaffir Lime Peel, Spices), Basil*, Cold Pressed Sunflower Oil*, Lime Juice*, Garlic*, Tamari* (Water, Soybeans*, Salt, Alcohol* (To Preserve Freshness)), Ginger*, Rice Vinegar, Shiitake Mushrooms*, Cayenne Pepper*, Sea Salt.
* = Organic
Contains: Coconut, Soy

Product Details

Vegan, Made without Gluten & Dairy

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

Preparation Instructions

Preheat your oven to 450°F. Remove plastic wrap and lid.
Cover tightly with foil.
Frozen: Bake for 55-65 minutes.
FULLY Thawed: Bake for 25-30 minutes.
Serve and enjoy!
*Heat to internal temperature of 165°F

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