Sausage & Pepperoni Pizza

We source ingredients from the best organic and regenerative growers! Over 99% are certified organic or certified regenerative. We’re still searching diligently for that pesky remaining 1%. Sourcing this way maximizes flavor, nutrient-density, and positive impact to our planet!

Pizza Crust (Stone-Milled Flour (Hard Red Spring Wheat*), Water, Sea Salt, Olive Oil*, Diastatic Malt Powder), Mozzarella* (Cultured Pasteurized Part-Skim Milk*, Salt, Enzymes), Pizza Sauce (Crushed Tomatoes* (Tomatoes*, Tomato Puree* (Water, Tomato Paste*), Sea Salt, Basil*, Citric Acid), Olive Oil*, Onion Powder*, Garlic Powder*, Oregano*, Sea Salt), Italian Sausage (Pork*, Sea Salt, Black Pepper*, Fennel*, Red Pepper Flakes, Garlic Powder*, Onion Powder*, Sage*), Pepperoni* (Pork*, Beef*, Sea Salt, Cane Sugar*, Spices*, Paprika*, Celery Juice Powder, Rosemary Extract*, Garlic Powder*, Lactic Acid Starter Culture), Provolone (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan* (Part-Skim Milk*, Salt, Vegetarian Enzymes), Seasoning (Smoked Paprika, Garlic Powder*, Mustard Seed*, Fennel*, Red Pepper Flakes, Black Pepper*, Anise Seed).
* = Organic
Contains: Dairy, Wheat

Made without Soy & Treenuts

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

1. Preheat your oven to 450 degrees Fahrenheit.
2. From frozen, remove all packaging and place on middle oven rack.
3. Bake for 7-10 minutes, until cheese starts to bubble. 4. Slice, serve and enjoy!
Heat to internal temperature of 165 degrees Fahrenheit.

Sausage & Pepperoni Pizza is Not Spicy

We set a high bar for deliciousness, but if we don't meet your standards, let us know and we'll make it right.