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Thai Lemongrass Chicken Soup

Thai Lemongrass Chicken Soup

Made without Gluten & Dairy

Regular price $17.99
Regular price Sale price $17.99
Sale Sold out

$8.99 per Adult Serving

30 fl. oz (30.47 oz) 2 Adult Servings

A slightly spicy bestseller made with Larry Schultz chicken breast, bamboo shoots, brown rice, bell peppers, and ginger in a creamy red curry coconut broth.


Heat Level

Thai Lemongrass Chicken Soup is 🌶️ A Little Spicy


Vegetable Stock (Water, Onions*, Celery*, Carrots*, Tomatoes*, Olive Oil*, Garlic, Parsley, Thyme, Black Pepper, Cloves), Coconut Milk (Coconut*, Water, Guar Gum*), Brown Rice*, Onions*, Red Bell Peppers*, Chicken*, Lemongrass Stock (Water, Lemongrass), Green Bell Peppers*, Bamboo Shoots, Rice Flour, Ginger, Green Onions, Red Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper), Cold Pressed Sunflower Oil, Garlic, Salt.
* = Organic
Contains: Coconut, Shrimp

Product Details

Made without Gluten & Dairy

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

Preparation Instructions

Heat to internal temperature of 165 degrees Fahrenheit.
Stovetop: Place in a saucepan over medium heat. Stir occasionally until you achieve a light simmer. Serve and enjoy!
Microwave: Place in a microwave-friendly vessel. Cook for 1 minute intervals, stopping to stir each minute for 3-5 minutes. Enjoy!

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