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Vegetable Potato Curry Bake

Vegetable Potato Curry Bake

Vegan, Made without Gluten, Dairy & Soy

Regular price $22.99
Regular price Sale price $22.99
Sale Sold out

$11.49 per Adult Serving

28oz (794g) 2 Adult Servings

Luxurious coconut milk vegetable curry with a medley of roasted sweet and yellow potatoes.


Heat Level

Vegetable Potato Curry Bake is 🌶️ A Little Spicy


Vegetable Curry (Coconut Milk* (Coconut*, Water, Guar Gum*), Crushed Tomatoes* (Tomatoes*, Tomato Puree* (Water, Tomato Paste*), Sea Salt, Citric Acid), Olive Oil*, Onion Powder*, Garlic Powder*, Oregano*, Sea Salt, Onion*, Tomato Paste* (Tomato Paste*, Citric Acid), Cilantro*, Ginger*, Garlic*, Turmeric*, Cumin*, Coriander*, Garam Masala* (Black Pepper*, Cloves*, Cinnamon*, Cardamom*, Cumin*, Coriander*), Cold Pressed Sunflower Oil*, Sea Salt, Cayenne Pepper*, Cardamom*, Red Pepper Flakes), Cauliflower*, Button Mushrooms*, Carrots*, Green Beans*, Chickpeas*, Cilantro*, Cumin*, Sea Salt, Fenugreek*, Chili Powder*, Turmeric*, Black Pepper*), Sweet Potato*, Yellow Potato*. * = Organic
Contains: Coconut

Product Details

Vegan, Made without Gluten, Dairy & Soy

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

Preparation Instructions

Preheat your oven to 450°F. Remove plastic wrap and lid.
Cover tightly with foil.
Frozen: Bake for 55-65 minutes.
FULLY Thawed: Bake for 25-30 minutes.
Serve and enjoy!
*Heat to internal temperature of 165°F

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