Vegetable Potato Curry Bake

Vegetable Potato Curry Bake is 🌶️ A Little Spicy

Vegetable Curry (Coconut Milk* (Coconut*, Water, Guar Gum*), Crushed Tomatoes* (Tomatoes*, Tomato Puree* (Water, Tomato Paste*), Sea Salt, Citric Acid), Olive Oil*, Onion Powder*, Garlic Powder*, Oregano*, Sea Salt, Onion*, Tomato Paste* (Tomato Paste*, Citric Acid), Cilantro*, Ginger*, Garlic*, Turmeric*, Cumin*, Coriander*, Garam Masala* (Black Pepper*, Cloves*, Cinnamon*, Cardamom*, Cumin*, Coriander*), Cold Pressed Sunflower Oil*, Sea Salt, Cayenne Pepper*, Cardamom*, Red Pepper Flakes), Cauliflower*, Button Mushrooms*, Carrots*, Green Beans*, Chickpeas*, Cilantro*, Cumin*, Sea Salt, Fenugreek*, Chili Powder*, Turmeric*, Black Pepper*), Sweet Potato*, Yellow Potato*. * = Organic
Contains: Coconut

Vegan, Made without Gluten, Dairy & Soy

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

Preheat your oven to 450°F. Remove plastic wrap and lid.
Cover tightly with foil.
Frozen: Bake for 55-65 minutes.
FULLY Thawed: Bake for 25-30 minutes.
Serve and enjoy!
*Heat to internal temperature of 165°F