Vegetable Potato Curry Entrée

We source ingredients from the best organic and regenerative growers! Over 99% are certified organic or certified regenerative. We’re still searching diligently for that pesky remaining 1%. Sourcing this way maximizes flavor, nutrient-density, and positive impact to our planet!

Vegetable Curry (Coconut Milk* (Coconut*, Water, Guar Gum*), Crushed Tomatoes* (Tomatoes*, Tomato Puree* (Water, Tomato Paste*), Sea Salt, Citric Acid), Olive Oil*, Onion Powder*, Garlic Powder*, Oregano*, Sea Salt, Onion*, Tomato Paste* (Tomato Paste*, Citric Acid), Cilantro*, Ginger*, Garlic*, Turmeric*, Cumin*, Coriander*, Garam Masala* (Black Pepper*, Cloves*, Cinnamon*, Cardamom*, Cumin*, Coriander*), Cold Pressed Sunflower Oil*, Sea Salt, Cayenne Pepper*, Cardamom*, Red Pepper Flakes), Cauliflower*, Button Mushrooms*, Carrots*, Green Beans*, Chickpeas*, Cilantro*, Cumin*, Sea Salt, Fenugreek*, Chili Powder*, Turmeric*, Black Pepper*), Sweet Potato*, Yellow Potato*. * = Organic
Contains: Coconut

Vegan, Made without Gluten, Dairy & Soy

Net Wt. 28oz (794g)

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

1. Preheat your oven to 450°F.
2. Remove plastic wrap and lid.
3. Cover tightly with foil.
4. Frozen: Bake for 55-65 minutes.
FULLY Thawed: Bake for 25-30 minutes.
5. Serve and enjoy!
*Heat to internal temperature of 165°F

Vegetable Potato Curry Entrée is 🌶️ A Little Spicy

We guarantee delicious. If we don't meet your standards, we will replace it or refund you. No questions asked.