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Vegetable Potato Curry Bake

Vegetable Potato Curry Bake

Vegan, Made without Gluten, Dairy & Soy

Regular price $18.99
Regular price Sale price $18.99
Sale Sold out

$9.49 per Adult Serving

22oz (623g) 2 Adult Servings

Luxurious coconut milk vegetable curry with a medley of roasted sweet and yellow potatoes.


Heat Level

Vegetable Potato Curry Bake is 🌶️ A Little Spicy


Ingredients: Vegetable Curry (Coconut Milk (Coconut*, Water, Guar Gum*), Crushed Tomatoes* (Tomatoes*, Tomato Puree* (Water, Tomato Paste*), Sea Salt, Citric Acid), Olive Oil*, Onion Powder, Garlic Powder, Oregano, Salt, Onion*, Tomato Paste* (Tomato Paste*, Citric Acid), Cilantro, Ginger*, Garlic, Turmeric, Cumin, Coriander, Garam Masala (Black Pepper, Cloves, Cinnamon, Cardamom, Cumin, Coriander), Cold Pressed Sunflower Oil, Salt, Cayenne Pepper, Cardamom, Red Pepper Flakes), Cauliflower*, Button Mushrooms*, Carrots*, Green Beans*, Chickpeas, Cilantro, Cumin, Sea Salt, Fenugreek, Chili Powder, Turmeric, Black Pepper), Sweet Potato*, Yellow Potato*. * = Organic
Contains: Coconut

Product Details

Vegan, Made without Gluten, Dairy & Soy

Delivered frozen.
Made by Simpls in St. Paul, MN.
Made in a kitchen that contains and uses gluten ingredients and peanuts.

Preparation Instructions

Preheat your oven to 450°F. Remove plastic wrap and lid.
Cover tightly with foil.
Frozen: Bake for 40-50 minutes.
FULLY Thawed: Bake for 20-25 minutes.
Serve and enjoy!
*Heat to internal temperature of 165°F

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