Whole Wheat Baker's Field Good 'Wich Bread - Sliced Loaf
Whole Wheat Baker's Field Good 'Wich Bread - Sliced Loaf
Naturally leavened, lightly fermented with a touch of honey, butter and rolled oats. Baked in Northeast Minneapolis at Baker's Field.
1 Loaf
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Baker’s Field Flour & Bread in Northeast Minneapolis provides us with 100% naturally leavened breads. Their “stone-cold-milling” process keeps key elements of the whole grain (bran, endosperm, and germ) more intact than flour milled by contemporary roller mills. Additionally, by milling at lower temperatures, the flour retains more naturally occurring vitamins, minerals, and oils.
Where Our Ingredients Come From
Where Our Ingredients Come From
We source ingredients from the best organic and regenerative growers! Over 99% are certified organic or certified regenerative. We’re still searching diligently for that pesky remaining 1%. Sourcing this way maximizes flavor, nutrient-density, and positive impact to our planet!
Ingredients
Ingredients
Flour Blend (Wheat Flour, Whole Wheat Flour), Water, Butter, Honey, Sea Salt, Malted Barley Flour
Allergens: Dairy, Wheat
Made in a facility that uses wheat and dairy and handles nuts and corn.
Vegetarian, Made without Treenuts & Soy
Delivered frozen, fully cooked and ready to eat.
Made by Baker's Field in Minneapolis, MN.
Cooking Instructions
Cooking Instructions
1. Thaw until loaf is at room temperature.
2. Enjoy!
100% Delicious Guarantee
100% Delicious Guarantee
We set a high bar for deliciousness, but if we don't meet your standards, let us know and we'll make it right.

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