Top 5 reasons we love organic and regenerative ingredients
1. More delicious! Truly delightful flavor comes from food full of life and nutrients.
2. More nutrients per bite. Healthy soil fostered by these practices is full of microbial life that send vital nutrients to plants in exchange for energy that plants generate through photosynthesis. Those nutrients end up on our plate!
3. Grown without the use of harmful synthetic pesticides, herbicides, and fertilizers.
4. Resiliency. Healthy soil stores and filters substantially more water for drought protection and is full of diversity that makes the ecosystem more resistant to disease.
5. Good local jobs. Regenerative organic agriculture pays people to be exceptional land, plant, and animal stewards. Keeping dollars in our local communities rather than going to monopolistic agrochemical companies.
We are a keystone species with enormous potential to impact our landscape and environment. That impact can be positive or negative. Let’s build a future together in which we foster positive impact and abundance for all living beings!
One delicious bite at a time.
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