Soil health is intimately linked to each of us every day.
We are what we eat, and in the wise words of Wendell Berry, “What we do to the soil, we do to ourselves.” Healthy soil is the foundation of human and planet vibrancy.
That’s why we work with growers committed to maximizing soil health and working in harmony with nature to create the best nutrient-dense foods for you and your family.
By maximizing soil health through practices like cover cropping, diverse crop rotations, and reduced tillage, farmers enhance the fertility and biodiversity of the soil, leading to healthier plants that are better able to absorb nutrients. That means more nutrients per delicious bite.
At the same time, practices that promote soil health capture carbon, improve soil structure, reduce erosion, and increase water retention, leading to more resilient and sustainable agriculture in an increasingly challenging climate.
By choosing food grown in healthy soil, we're providing our families with the most nutrient-dense food possible and supporting a vibrant ecosystem.